Agarose

Highly purified and carefully blended to provide uniform lot-to-lot consistency.

Agarose I

• A regular melting temperature agarose for electrophoresis requiring an exceptional level of purity with unequaled performance

Agarose II (Low Melt)

• A low temperature agarose for special applications requiring a lower melting temperature
• Optimal for “in-gel” restriction digestion/ligation and DNA recovery
• At 1%, forms a very manageable clear gel that provides excellent resolution and melting characteristics
• Melts at approximately 65°C and remains fluid at 37°C for at least 24 hours, providing an excellent matrix for enzymatic manipulation of samples

プレキャストゲル

• Precise Protein Gels

ゲル作成用試薬

• Agarose
• Ammonium Persulfate
• TEMED